New Findings on Eye Cataract
Tagged Under : diabetic cataract, eye cataract
Below are the latest findings on eye cataract and we hope that this information will be highly beneficial for you. Some of them might seem unbelievable but studies and researches conducted so far have shown that they are indeed true.
Caffeine to Prevent Cataract
As unbelievable as it might sound, caffeine can have positive effect on preventing the formation of cataract. According to a study that conducted by University of Maryland School of Medicine, it is believed that caffeine can protect the lens against damage that further could lead to development of cataracts. The researchers hypothesized that caffeine may prevent the intraocular generation of reactive oxygen species in the lens and consequent damage to the tissue. You can read more here: http://www.naturalproductsinsider.com/news/2010/05/caffeine-prevents-cataract-formation.aspx
Citric Acid to Fight Diabetic Cataract
Unlike natural cataract that happens due to aging process, diabetic cataract on the other hand, is caused by diabetes or prolonged high level of sugar in the blood system. The Japan Women’s University has found out that citric acid may prevent development of diabetic ketosis, ameliorating complications which including cataract development (in this case diabetic cataract). Citric acid might not affect the blood glucose levels but it can delay the development of cataract and hinder the accumulation of advanced glycation end-products or AGEs. Read more here: http://www.naturalproductsinsider.com/news/2010/03/citric-acid-fights-diabetic-cataract.aspx
Curcumim to Prevent Cataract Development
According to studies conducted by researchers from the University of Madras, curcumin’s antioxidant powers can have positive effect to the eye. It appears to help reducing the oxidative stress that occurs in the eye and thus, preventing cataract development. Read more here: http://www.naturalproductsinsider.com/news/2010/03/curcumin-prevents-cataract-development.aspx
Cut Down on Carb as It Increases Cataract Risk
Studies from the Melbourne Visual Impairment Project has found out that women who consume higher amounts of carbohydrates (rice, potatoes, bread, processed foods and etc) have higher tendency or greater risk of developing cortical and nuclear lens opacities or in short, cataract. It is advisable that you should monitor your carb intake to prolong the health of the eye lens. Although the correlation is not significant and further studies need to be conducted in order to present a more accurate answer, however, cutting down on carb can really bring positive effects on your health and body. Read more here: http://www.naturalproductsinsider.com/news/2010/03/carb-intake-tied-to-cataract-risk.aspx
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